During the Free From Food Expo (RAI Amsterdam, November 2023) delegates were updated regarding developments related to preventative allergen labelling for food products.
allergens
17-04-2024
allergens
allergy
kruisbesmetting
Allergen control in the production process
Correct labelling is necessary to enable consumers with a food allergy to make healthy and safe choices. Cross-contamination information will soon be clearer thanks to new legislation
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The 10 most common labelling mistake
Food labels must include a lot of mandatory information. Read here the 10 labelling mistakes most often made by companies.
NVWA: “Allergen information must be improved”
The NVWA noted: 60% of the inspected retail, artisan and hospitality companies gave customers inadequate information about allergens in food and dishes.